These days, I make various muffins for quick and wholesome breakfasts.
I keep these frozen until the night before they are to be served. Then I heat these up for breakfast for the kids before they go to school.
I decided to name my wee little sausage potato muffins after the Wee clan - the Sausage Wee Muffin.
Sausages made from scratch with minced pork, dried sage and mixed dried herbs (any ready to use mixture with sage in it). The muffins have jagged tops because the bread is full of mashed potatoes, after all, we Wees are potato eaters.