nonya culture

Nonya culture, east meets west. Food loving blog.

Saturday, 15 February 2014

Sausage Wee Muffins

These days, I make various muffins for quick and wholesome breakfasts.

I keep these frozen until the night before they are to be served. Then I heat these up for breakfast for the kids before they go to school.

I decided to name my wee little sausage potato muffins after the Wee clan - the Sausage Wee Muffin.

Sausages made from scratch with minced pork, dried sage and mixed dried herbs (any ready to use mixture with sage in it). The muffins have jagged tops because the bread is full of mashed potatoes, after all, we Wees are potato eaters.

Sausage Patty Recipe

500g minced pork. (Thaw before you begin)
2 tablespoons corn flour
2 teaspoons sea salt
2 teaspoons dried sage
1 teaspoon dried mixed herbs
2-3 tablespoons butter
5 cloves of garlic, pounded finely, or use the blender

Mix corn flour, sea salt, sage and herbs in a bowl. Set this dried spice mixture aside.
Microwave garlic and butter for 1 second and let the garlic infuse the butter.
mix the dried spice mixture into the minced pork.
Add the garlic infused butter into the mixture but strain out garlic chunks to discard. 
Mix the butter thoroughly into the meat mixture.
Spoon the sausage mixture into muffin cups, filling half of each cup.
I had excess sausage mixture so I shaped these into patties on the baking pan. oven at 220 degrees celsius for 15-20 minutes.

Once done, turn the muffin tray upside down in a clean, dry tray and the patties should slide out. If not, you can use a spoon to ease them out.

 potato muffin bread recipe

About 250g potatoes. 
I used 1 large, 3 small potatoes
1 cup milk
1 tablespoon oil
1 teaspoon sea salt
2 teaspoons baking powder
1 3/4 cups plain flour


Boil. Peel and mash the potatoes.
Mix in the milk and oil.
add salt, flour, baking powder and mix thoroughly.

Put a tablespoon of the dough in each muffin cup.
Press in a sausage patty
top up with more dough.
Bake at 220 degrees celsius for 20-30 minutes, or until the tops of the muffins turn golden brown.

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